- Conocer y utilizar el vocabulario básico de relativo a comidas, estancias y utensilios de restauración.
- Conocer y utilizar algunas estructuras básicas para .
¿Cómo lo vamos a conseguir?
- Canciones motivacionales.
- Repaso de vocabulario y presentación de estructuras.
- Libro digital Scholarium.
- Dinámica: analizamos una carta - menú.
- Dinámica: representación de una escena de té/restaurante.
Contenidos mínimos:
Expresiones:
- DO YOU LIKE IT...? YES, I LIKE/NO I DON'T LIKE.
- I LIKE...
- CAN I HAVE THE MENU/ A GLASS OF WATER/A SOFT DRINK/ PLEASE?
- I WOULD LIKE ...(FOOD, DRINK) FOR STARTER/MAIN COURSE/DESSERT.
- WHERE IS THE TOILET?
- I'D LIKE A TABLE FOR...(1, 2,...) PLEASE.
- JUST THE BILL. PLEASE.
- OH, EXCUSE ME, COULD I HAVE ANOTHER/MORE...PLEASE?
- DID YOU ENJOY?
- Words: FISH, MEAT, BREAD, CHICKEN, PASTA, SAUSAGES, WATER, MILK, FRUIT (APPLE, BANANA, ORANGE, PEAR, WATERMELON, PINEAPPLE, PEACH, STRAWBERRIES,...), ICE CREAM, CAKE, BISCUIT, SWEET, VEGETABLES, SALAD, BURGUER, POTATOES, CHIPS, EGGS, SANDWICH, MILKSHAKE, ORANGE JUICE, COKE, OIL, SALT, SUGAR, VINEGAR.






